Our Last Garden Fresh Tasting at beHealthy with 2nd Grade Classes

SOLE and beHealthy Institute hosted our final classroom field trip of 40 second graders for this school year 2010-11.  These students sampled garden fresh salad and veggies with a choice of 3 different salsas and dips. The students were split into 5 groups and each participated in a culinary experience.  We made sweet and creamy guacamole, garden fresh salsa, zippy white bean dip and luscious mango smoothies.  There was plenty of fresh cut veggies on hand for dipping, as well as some organic blue chips.  The students were engaged and actively participating in the fresh food experience.  The Giving Garden provided some of the produce used, including just-picked romaine lettuce for dipping, cilantro for the salsa and guacamole and strawberries for "dessert."

Going, Going, Gone!

The fourth grade class proved the point that veggies are delicious to snack on with some Organic  Hidden Valley Ranch dip after working and learning in The Giving Garden.  Thanks Mr. Zack's Class!Take a look!

Veggie Smile Pizzas Were a Big Winner with the First Graders

Ms. Lango's first grade class visited beHealthy Institute to make healthy veggie smile face pizzas. The students topped their pizza dough with tomato sauce, cheese and a vegetable medley of sweet bell peppers, broccoli, black olives, grape tomatoes and fresh spinach harvested from The Giving Garden. They also added Organic Hidden Valley Ranch "mustaches, beards, and eyebrows" to decorate their pizzas. While their pizzas were baking they listened to a story about Little Pea who did not always like to eat his dinner of candy before he had his favorite dessert -- SPINACH!

A Visit to The Giving Garden in Early June

The Giving Garden is nearly fully planted thanks to all the loving care of many of our student gardeners, Union Pleasant Garden Club, and adult volunteers. The cool weather crops, like leaf lettuce, watermelon radishes and rainbow carrots have been planted and some are ready to harvest. Our warm weather veggies for all of our multi-cultural beds -- Chinese, Indian, Mexican and Italian -- along with the Love Your Veggies Great Veggie Adventure beds are planted and growing! Take a look at the garden and get inspired!

A Special Veggie Thank You

One of our kindergarten classes that recently visited beHealthy for a tasting field trip dropped of thank you notes. They were beautifully made and very heartfelt. One depicted a little girl in a sugar snap pea canoe ... the children absolutely devour the sugar snap peas - full of crunch and sweetness, perfect for little munchers.

The Asparagus Forest

First grade students learn about local veggies and their nutritional goodness during a trip to beHealthy Institute. One such veggie growing now in Western New York is asparagus. Asparagus is crispy and sweet and tastes great plain or dipped in organic Hidden Valley Ranch. The Giving Garden has a full asparagus forest in bloom right now!

Little Kindergarten Girl Expresses Her Love of Veggies During Walk Across America

One morning during "Walk Across America," my son's school's campaign to get children (and adults) engaging in physical activity every morning for 3 months during the spring before classes begin, a little girl exclaimed to me, "I eat healthy. I eat my veggies. I LOVE my veggies!" I recognized that she was one of the kindergartners who had recently joined us a beHealthy Institute with her class for a field trip to taste fresh and crunchy raw veggies. She took hold of my hand and walked with me telling me how many veggies she loves to eat. As a mom, I could not imagine a better moment! These are just the kind of encounters that make The Giving Garden, The Great Veggie Adventure and my work with Seeds of Living Education so meaningful.