Saturday, July 30, 2011
School may be out for the summer but there is much to learn in The Giving Garden during the summer months. Every week a different family or business tends to the garden -- watering, weeding, and harvesting. There is always something new to see and experience. Take a look at cook Romanesco Broccoli and the colorful, vibrant flowers...There is so much "GROWING ON" IN THE GIVING GARDEN!
Take a look at something really, really cool. A floret of a Romanesco Broccoli -- this is a veggie that is in the cauliflower family actually. It can be eaten raw or cooked. It is crunchy and nutty. Try it dipped in ranch or sauteed with garlic (also grown in the garden!) We will be cooking up some Romanesco Broccoli for a taste test this September when the children get back to school. I