We had 30 kindergarten students join S.O.L.E. at beHealthy Institute to hear a story about a young girl who learned to love her veggies. The children had lots of fun being creative with a fresh rainbow of vegetables. They made critters using cut up veggies like red peppers, snap peas, asparagus, broccoli and shredded carrots. Butterfly, catterpillar and cherry tomato ladybug creations came to life on their plates using a creamy blend of Organic Hidden Valley Ranch and low-fat cream cheese as the "glue" to hold the critters together. Just in time to pop into their hungry mouths.
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