After an hour in the morning helping sow and plant veggies for The Giving Garden's Great Veggie Adventure, our 4th grade students devoured a platter of fresh cut veggies. Without hesitation, they hungrily dipped asparagus spears, red pepper slices, broccoli florets, snap peas and baby carrots in Organic Hidden Valley Ranch. When kids are hungry they will eat veggies without hesitation! So put a plate of veggies in front of them and hold the cookies and other sugary snacks.
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