This season students will be sowing many seeds of India in The Giving Garden. Students will taste dishes made with herbs like coriander and fenugreek, as well as many veggies like peppers, cauliflower, zucchini and eggplants to be used in traditional Indian cuisine that the children will help create. One kindergarten class experienced a tiny taste of Indian cuisine at beHealthy Institute on May 17th. Along with a fresh tray of raw veggies, they sampled sweet mango lassies (a traditional drink of India which is very refreshing and similar to a fruit smoothie made with plain yogurt, fresh mango, honey and ice mixed in a bledner). All the students were willing to try some fresh veggies laid out in an array of color with organic ranch dip and finish their tasting experience with sweet rice balls.
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