Another class of 5 and 6 year olds comes to beHealthy Institute on Main Street in the Village to explore a rainbow of fresh veggies. The students fashion a veggie garden cup using crushed multi-grain crackers, organic ranch and fresh vegetables. One parting remark by a student with his to-go baggie of broccoli -- "This is the first time I ate broccoli and I never knew that I liked it."
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