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Sunday, June 19, 2011

Veggie Smile Pizzas Were a Big Winner with the First Graders


Ms. Lango's first grade class visited beHealthy Institute to make healthy veggie smile face pizzas. The students topped their pizza dough with tomato sauce, cheese and a vegetable medley of sweet bell peppers, broccoli, black olives, grape tomatoes and fresh spinach harvested from The Giving Garden. They also added Organic Hidden Valley Ranch "mustaches, beards, and eyebrows" to decorate their pizzas. While their pizzas were baking they listened to a story about Little Pea who did not always like to eat his dinner of candy before he had his favorite dessert -- SPINACH!

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